arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Coffee Beans

Free local delivery on orders over $30.
Free  national shipping on orders over $50.

COUNTRY: Guatemala
REGION: Todo Santos, Huehuetenango
VARIETY: Bourbon, Caturra
FARM: El Chalum
ALTITUDE: 1650 masl
PROCESS: Washed
TASTING NOTES: Creamy and balanced. Brown sugar and butterscotch with a soft tropical fruit acidity.
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
FARM: Kibingo
ALTITUDE: 1893 masl
PROCESS: Anae...
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
COUNTRY: Ethiopia
REGION: Nensebo Village
WASHING STATION: Mandoyea
VARIETY: Heirloom
ALTITUDE: 2...
COUNTRY: Bolivia
REGION: La Paz
VARIETY: Catimor, Catuai, Caturra
FARM: Asociacion de Productores...
COUNTRY: Rwanda
REGION: Western Province
VARIETY: Bourbon
FARM: COOPAC
ALTITUDE: 1500-2000 masl
H...
From $18.00

Decaf Coffee

ORIGIN: Colombia
TASTING: NOTES juicy tart acidity with toffee and lemon flavour
From $18.00

Seasonal Blend

40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)

Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane