COUNTRY: Ethiopia
REGION: Hambela District, Guji, Oromia Region
VARIETY: Heirloom
ALTITUDE: 1900-2200 masl
PROCESS: Natural
TASTING NOTES: Hibiscus, strawberry, milk chocolate

COUNTRY: Bolivia
REGION: La Paz
VARIETY: Catimor, Catuai, Caturra
FARM: Asociacion de Productores...

COUNTRY: Ethiopia
REGION: Hambela Guji
VARIETY: Heirloom
ALTITUDE: 1800-1950 masl
PROCESS: Anaer...

COUNTRY: Burundi

REGION: Kayanza

VARIETY: Bourbon

ALTITUDE: 1672 masl

PROCESS: Honey

TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.

COUNTRY: Guatemala
REGION: Todo Santos, Huehuetenango
VARIETY: Bourbon, Caturra
FARM: El Chalum
ALTITUDE: 1650 masl
PROCESS: Washed
TASTING NOTES: Creamy and balanced. Brown sugar and butterscotch with a soft tropical fruit acidity.

COUNTRY: Colombia
REGION: Cauca
VARIETY: Gesha
FARM: 8 smallholder producers delivering to Manos Juntas Micromill
ALTITUDE: 1950-2100 masl
PROCESS: Anaerobic Natural
TASTING NOTES: Complex and vibrant with a popping acidity. Passionfruit, cranberry and cocoa.

COUNTRY: Rwanda
REGION: Western Province
VARIETY: Bourbon
FARM: COOPAC
ALTITUDE: 1500-2000 masl
H...

ORIGIN: Colombia
TASTING: NOTES juicy tart acidity with toffee and lemon flavour

40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)

Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane