Coffee Beans
Free local delivery on orders over $30.
FreeĀ national shipping on orders over $50.
$28.00
Ethiopia Banko Gotiti
COUNTRY: Ethiopia
REGION: Worka, Yirgacheffe
VARIETY: Heirloom
ALTITUDE: 1600-2300 masl
PROCESS: ...
REGION: Worka, Yirgacheffe
VARIETY: Heirloom
ALTITUDE: 1600-2300 masl
PROCESS: ...
COUNTRY: Ethiopia
REGION:
Gedeo, Yirgacheff
VARIETY: Heirloom
ALTITUDE: 2200-2300 masl
PROCESS: ...
REGION:
Gedeo, Yirgacheff
VARIETY: Heirloom
ALTITUDE: 2200-2300 masl
PROCESS: ...
From
$28.00
Kenya Gichathaini
COUNTRY: Kenya
REGION: NYERI
VARIETY: BATIAN, SL28, SL34, RUIRU II
ALTITUDE:Ā 1600-1900Ā masl
HARVE...
REGION: NYERI
VARIETY: BATIAN, SL28, SL34, RUIRU II
ALTITUDE:Ā 1600-1900Ā masl
HARVE...
From
$25.00
Peru Oswaldo Gonzalez | Finca El Cedro
COUNTRY: Peru
REGION: Huabal, Cajamarca
VARIETY: Bourbon, Caturra
ALTITUDE: 1850Ā masl
PROCESS: Wa...
REGION: Huabal, Cajamarca
VARIETY: Bourbon, Caturra
ALTITUDE: 1850Ā masl
PROCESS: Wa...
From
$28.00
Sumatra Putra Gayo
COUNTRY: SumatraĀ Indonesia
REGION: Aceh
VARIETY: Ateng, Bor Bor, Catimor, and Timor
FARM: Putra G...
REGION: Aceh
VARIETY: Ateng, Bor Bor, Catimor, and Timor
FARM: Putra G...
From
$23.00
Burundi Masha | Honey
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
From
$28.00
Rwanda Gishamwana Island
COUNTRY:Ā Rwanda
REGION: Western Province
VARIETY:Ā Bourbon
FARM: Gishmwana Island
ALTITUDE:Ā 1500-1...
REGION: Western Province
VARIETY:Ā Bourbon
FARM: Gishmwana Island
ALTITUDE:Ā 1500-1...
From
$18.00
Decaf Coffee
ORIGIN:Ā Colombia
TASTING NOTES:Ā ļ»æjuicy tart acidity with toffee and lemon flavourĀ
TASTING NOTES:Ā ļ»æjuicy tart acidity with toffee and lemon flavourĀ
From
$18.00
Seasonal Blend
40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane