Coffee Beans
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From
$25.00
Brazil Fazenda do Cruzeiro
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
$28.00
Ethiopia Shafeta
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
From
$23.00
Colombia Paez
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
From
$23.00
Burundi Kibingo
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
FARM: Kibingo
ALTITUDE: 1893 masl
PROCESS: Anae...
REGION: Kayanza
VARIETY: Bourbon
FARM: Kibingo
ALTITUDE: 1893 masl
PROCESS: Anae...
$23.00
Burundi Masha | Honey
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
From
$18.00
Decaf Coffee
ORIGIN: Colombia
TASTING: NOTES juicy tart acidity with toffee and lemon flavour
TASTING: NOTES juicy tart acidity with toffee and lemon flavour
From
$18.00
Seasonal Blend
40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane