arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Coffee Beans

Free local delivery on orders over $30.
Free  national shipping on orders over $50.


COUNTRY: Ethiopia
REGION: Hambela Guji
VARIETY: Heirloom
ALTITUDE: 1800-1950 masl
PROCESS: Anaer...
COUNTRY: Burundi

REGION: Kayanza

VARIETY: Bourbon

ALTITUDE: 1672 masl

PROCESS: Honey

TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
COUNTRY: Guatemala
REGION: Todo Santos, Huehuetenango
VARIETY: Bourbon, Caturra
FARM: El Chalum
ALTITUDE: 1650 masl
PROCESS: Washed
TASTING NOTES: Creamy and balanced. Brown sugar and butterscotch with a soft tropical fruit acidity.
COUNTRY: Ethiopia
REGION: Hambela District, Guji, Oromia Region
VARIETY: Heirloom
ALTITUDE: 1900-2200 masl
PROCESS: Natural
TASTING NOTES: Hibiscus, strawberry, milk chocolate
COUNTRY: Rwanda
REGION: Western Province
VARIETY: Bourbon
FARM: COOPAC
ALTITUDE: 1500-2000 masl
H...
From $18.00

Decaf Coffee

ORIGIN: Colombia
TASTING: NOTES juicy tart acidity with toffee and lemon flavour
From $17.00

Seasonal Blend

40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)

Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane