Coffee Beans
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From
$28.00
Kenya Kainamui
COUNTRY: Kenya
REGION: Kirinyaga
VARIETY: Batian, SL28, SL34, RUIRU 11
ALTITUDE: 1740 masl
HARVES...
REGION: Kirinyaga
VARIETY: Batian, SL28, SL34, RUIRU 11
ALTITUDE: 1740 masl
HARVES...
From
$28.00
Guatemala | Firmin Aguilar Escalante
COUNTRY: Guatemala
REGION: Huehuetenango
VARIETY: Bourbon, Catimor, Caturra, Maragogype, Pache
A...
REGION: Huehuetenango
VARIETY: Bourbon, Catimor, Caturra, Maragogype, Pache
A...
From
$28.00
Ethiopia Mr. Mengeche Derso | Halo Beriti
COUNTRY: Ethiopia
REGION:
Gedeo, Yirgacheff
VARIETY: Heirloom
ALTITUDE: 2200-2300 masl
PROCESS: ...
REGION:
Gedeo, Yirgacheff
VARIETY: Heirloom
ALTITUDE: 2200-2300 masl
PROCESS: ...
From
$23.00
Burundi Masha | Honey
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
From
$18.00
Decaf Coffee
ORIGIN: Colombia
TASTING NOTES: juicy tart acidity with toffee and lemon flavour
TASTING NOTES: juicy tart acidity with toffee and lemon flavour
From
$19.00
Seasonal Blend
40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane