Coffee Beans
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From
$28.00
Kenya Kainamui
COUNTRY: Kenya
REGION: Kirinyaga
VARIETY: Batian, SL28, SL34, RUIRU 11
ALTITUDE:Ā 1740 masl
HARVES...
REGION: Kirinyaga
VARIETY: Batian, SL28, SL34, RUIRU 11
ALTITUDE:Ā 1740 masl
HARVES...
COUNTRY: Guatemala
REGION: Huehuetenango
VARIETY: Bourbon, Catimor, Caturra, Maragogype, PacheĀ
A...
REGION: Huehuetenango
VARIETY: Bourbon, Catimor, Caturra, Maragogype, PacheĀ
A...
COUNTRY: El Salvador
REGION: Apaneca
VARIETY: Gesha
ALTITUDE:Ā 1750Ā masl
PROCESS: Anaerobic Honey
...
REGION: Apaneca
VARIETY: Gesha
ALTITUDE:Ā 1750Ā masl
PROCESS: Anaerobic Honey
...
COUNTRY: Ethiopia
REGION:
Gedeo, Yirgacheff
VARIETY: Heirloom
ALTITUDE: 2200-2300 masl
PROCESS: ...
REGION:
Gedeo, Yirgacheff
VARIETY: Heirloom
ALTITUDE: 2200-2300 masl
PROCESS: ...
From
$23.00
Burundi Kibingo
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
FARM: Kibingo
ALTITUDE: 1893 masl
PROCESS: Hone...
REGION: Kayanza
VARIETY: Bourbon
FARM: Kibingo
ALTITUDE: 1893 masl
PROCESS: Hone...
$28.00
Ethiopia Mirado
COUNTRY:Ā Ethiopia
REGION: Sidama
VARIETY: Variety 74158, heirloom
ALTITUDE: 1800-2100 masl
PROCES...
REGION: Sidama
VARIETY: Variety 74158, heirloom
ALTITUDE: 1800-2100 masl
PROCES...
From
$23.00
Burundi Masha | Honey
COUNTRY: Burundi
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
REGION: Kayanza
VARIETY: Bourbon
ALTITUDE: 1672 masl
PROCESS: Honey
TASTING NOTES: Mild dark chocolate, cooked stone fruit and fresh berry flavours with mellow juicy acidity and candy like sweetness.
From
$18.00
Decaf Coffee
ORIGIN:Ā Colombia
TASTING NOTES:Ā ļ»æjuicy tart acidity with toffee and lemon flavourĀ
TASTING NOTES:Ā ļ»æjuicy tart acidity with toffee and lemon flavourĀ
From
$19.00
Seasonal Blend
40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)
Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane