COUNTRY: Ethiopia
REGION: Guji
VARIETY: Heirloom
ALTITUDE: 1950-2250 masl
PROCESS: Natural
TASTIN...

COUNTRY: Sumatra Indonesia
REGION: Aceh
VARIETY: Ateng, Bor Bor, Catimor, and Timor
FARM: Putra G...

COUNTRY: Ethiopia
REGION: Yirgacheffe
VARIETY: Heirloom
ALTITUDE: 1850-1880masl
PROCESS: Washed
...

COUNTRY: Ethiopia
REGION: Hambela Guji
VARIETY: Heirloom
ALTITUDE: 1800-1950 masl
PROCESS: Anaer...

COUNTRY: Guatemala
REGION: Todo Santos, Huehuetenango
VARIETY: Bourbon, Caturra
FARM: El Chalum
ALTITUDE: 1650 masl
PROCESS: Washed
TASTING NOTES: Creamy and balanced. Brown sugar and butterscotch with a soft tropical fruit acidity.

COUNTRY: Ethiopia
REGION: Hambela District, Guji, Oromia Region
VARIETY: Heirloom
ALTITUDE: 1900-2200 masl
PROCESS: Natural
TASTING NOTES: Hibiscus, strawberry, milk chocolate

ORIGIN: Colombia
TASTING: NOTES juicy tart acidity with toffee and lemon flavour

40% Brazil (Dolce Cerrado from Sao Silvestre Farm by Ismael Andrade)
40% Colombia (from Paez, Inza)
20% Ethiopia (Worka)

Brew Ratio 1:2.3
Tasting Notes dark chocolate, raisin, sugarcane