Ethiopia Arsosala
COUNTRY: Ethiopia
REGION: Guji
VARIETY: Heirloom
ALTITUDE: 1600-2300 masl
PROCESS: Washed
TASTING...
COUNTRY: Ethiopia
REGION: Guji
VARIETY: Heirloom
ALTITUDE: 1600-2300 masl
PROCESS: Washed
TASTING NOTES: Dried cherry and fresh apricot with mellow panela and chocolate flavours, delicate fruit like sweetness and balance acidity.