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OUR MENU

  • SOURDOUGH TOAST

    6

    Served with butter, berry jam, vegemite, peanut butter or nutella

  • HAM CHEESE CROISSANT

    6.50

    Add tomato +1

  • GRANOLA

    13.90

    With seasonal fruits, greek yoghurt and honey

  • EGGS ON TOAST

    12.90

    Scrambled or fried with tomato relish and a side of toast
    Add hollandaise 2  |  avocado 4  |  wilted spinach 4
    mushroom 4  |  bacon 5  |  halloumi 5

  • TRUFFLED MUSHROOM OMELETTE (V)

    16.90

    Enoki and  button mushroom, spinach, marinatedgoat’s feta served with a side of toast

  • SMOKED SALMON ON EVERYTHING BAGEL

    14.90

    Smoked salmon, cream cheese, avocado, rocketand pickled onion

  • BREKKIE BURGER

    14.90

    Fried egg, slaw, choice of bacon, pulled beef or potato rostiand choose from tomato relish or smokey bbq sauce

  • DUKKA EGGS

    16.50

    Boiled free range eggs, dukka, avocado, roasted tomatoes,feta on toast
    Add smoked salmon 4  |  smoked trout 5

  • GRILLED HALLOUMI SANDWICH (V)

    11

    Pesto, semi dried tomato, avocado,chargrilled eggplant and zucchini

  • DOUBLE CHEESE AND MUSHROOM TOASTIE (V)

    12

    Gruyere, pecorino romano with mushrooms and chives

  • CHICKEN BAGUETTE

    10.50

    Lemon poached chicken, mayo, avocado and fried shallots

  • SALAMI BAGUETTE

    11

    Calabrese salami, bocconcini, avocado, tomato and pesto

  • REUBEN SANDWICH

    12.50

    Smoked wagyu beef, purple cabbage slaw, gruyere,pickles, dill and rocket

  • PASTRIES & SWEETS

    By our mates at Brickfields

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