Kenya Gichathaini
COUNTRY: Kenya
REGION: NYERI
VARIETY: BATIAN, SL28, SL34, RUIRU II
ALTITUDE: 1600-1900 masl
HARVE...
COUNTRY: Kenya
REGION: NYERI
VARIETY: BATIAN, SL28, SL34, RUIRU II
ALTITUDE: 1600-1900 masl
HARVEST: March-June
PROCESS: Washed
TASTING NOTES: Golden raisin, cooked cherry, cooked red grape and burnt sugar flavours with good fruit-like sweetness and lots of complex malic acidity.