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Burundi Kibingo

Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
COUNTRY: Burundi REGION: Kayanza VARIETY: Bourbon FARM: Kibingo ALTITUDE: 1893 masl PROCESS: Anae...
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COUNTRY: Burundi

REGION: Kayanza

VARIETY: Bourbon

FARM: Kibingo

ALTITUDE: 1893 masl

PROCESS: Anaerobic Natural

TASTING NOTES: Dried passionfruit and cooked papaya with mild brown sugar and spices flavours. Intense boozy phosphoric acidity and mellow candy-like sweetness.

Kayanza

Most of Burundi's coffee is produced in the highlands of Kayanza. Located in northern Burundi along the border of Rwanda, small producers typically harvest and take cherries to community delivery sites that are all processed together at wet mills.

Kibingo

Kibingo washing station in Kayanza Burundi accepts coffee from over 3500 local farmers. Each producer has only 300 trees on average on roughly .10 hectares of land. These small-holder farmers are reliant upon coffee for their livelihood. 

Harvest here is typically April through June, but coffee's have a long journey to export from this landlocked country.  

Coffee is processed at the BUDECA, SIVCA dry mill prior to export. 

Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo
Burundi Kibingo