Guatemala Alejandro Lainez
COUNTRY: Guatemala
REGION: Todo Santos, Huehuetenango
VARIETY: Bourbon, Caturra
FARM: El Chalum
ALTITUDE: 1650 masl
PROCESS: Washed
TASTING NOTES: Creamy and balanced. Brown sugar and butterscotch with a soft tropical fruit acidity.
COUNTRY: Guatemala
REGION: Huehuetenango
VARIETY: Bourbon, Catimor, Caturra,Maragogype, Pache
FARM: Finca Chejoj
ALTITUDE: 1500 masl
PROCESS: Washed
TASTING NOTES: Mellow cooked nectarine, fresh tropical fruit and caramel flavours with juicy acidity and milk fruit like sweetness