Ethiopia Buku Sayisa Anaerobic
COUNTRY: Ethiopia
REGION: Hambela Guji
VARIETY: Heirloom
ALTITUDE: 1800-1950 masl
PROCESS: Anaer...
COUNTRY: Ethiopia
REGION: Hambela Guji
VARIETY: Heirloom
ALTITUDE: 1800-1950 masl
PROCESS: Anaerobic Natural
TASTING NOTES: RED WINE WITH A RASPBERRY REDUCTION, DARK FRUIT MEDLEY AND DARK CHOCOLATE