COUNTRY: Ethiopia

REGION: Guji, Oromia, Uraga, Harowacho Village

Washing Station: Tebe Melge

VARIETY: 74112 JARC variety

ALTITUDE: 1900-2300 masl

PROCESS: Natural

TASTING NOTES: Red cherry, toffee and juicy mouthfeel

This lot is sourced from the heart of Ethiopia's Guji Zone, Uraga district, specifically

in the village of Harowacho founded 14 years ago by Bisrat Melaku.

The farmers consisting of 40-60 individuals and 400-500 coffee pickers, deliver their

ripe cherries to the Tebe Melge washing station, where they undergo a series of steps

to ensure quality. The cherries are sorted by grade using density channels and

checked for defects before being placed on raised drying tables for 14-16 days. The

drying process is carefully monitored to achieve the desired moisture content of

11%.

The African raised beds, a testament to our commitment to quality, are meticulously

designed to provide optimal air circulation and temperature control. This ensures that

our coffee is protected from damage caused by over-fermentation or mould growth,

guaranteeing the highest quality in every cup.