Colombia Paez
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
COUNTRY: Colombia
REGION: Cauca
VARIETY: Caturra, Castillo
ALTITUDE: 1700 masl
PROCESS: Washed
TASTING NOTES: Ripe purple fruit with toasted macadamia, soft caramel sweetness with mandarin.

