Colombia Buesaco
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
COUNTRY: Colombia
REGION: Buesaco Narino
VARIETY: Caturra, Castillo
ALTITUDE: 1700-2100 masl
PROCESS: Washed
TASTING NOTES: Dark berries, orange and grapefruit

