Brazil Fazenda do Cruzeiro
COUNTRY: Ethiopia
REGION: Guji zone, Oromiya
VARIETY: Heirloom
ALTITUDE: 1800-2150 masl
PROCESS: Washed
TASTING NOTES: Chocolate, floral, citrust
COUNTRY: Brazil
REGION: Santo Antonio Do Amparo, Campo Das Vertentes
VARIETY: Yellow Catucai
ALTITUDE: 905-1160 masl
PROCESS: Anaerobic Natural
TASTING NOTES: Milk milk chocolate, dried orange, fresh berry and almond vlavours with mellow candy like sweetness and tart acidity

