Ethiopia Duwancho
COUNTRY: Ethiopia
REGION: Bochesa, Chericho, Sidama
VARIETY: 74148
ALTITUDE: 1900-2150 masl
PROCESS: Natural
TASTING NOTES: Burnt sugar, cooked nectarine and cooked blueberry with mild milk chocolate flavours. Juicy acidity and delicate fruit-like sweetness.
Duwancho
This lot comes from us from the Duwancho washing station in Sidama.
Coffee is soaked for two hours here before being placed on raised beds. They believe this extended soaking time adds a level of sweetness they hadn't experienced prior to instituting it.
During drying, they specifically told us that they try to keep the thickness of cherries as thin as possible to ensure consistency. They place the beds in areas of good airflow and dry slow for up to 30 days.
74148
74148 is an heirloom Ethiopian landrace variety that was researched at the Jimma Agricultural Research Center in 1974, which is why this set of varieties all begin with “74xxx”. These are not hybrids, but rather original varieties selected from “mother trees” and chosen for their positive attributes like production, quality, and disease resistance.
This variety specifically is the product of a mother tree selected in the area of Bishari in the Metu Woreda of the Illuababora zone in 1974. After passing through various levels of CBD screening protocols under field and lab conditions, selection 74148 was approved for release in 1979 for its resistance to CBD and good yield. It is recommended for production within the Gera, Jimma and Metu coffee-growing zones, with [elevation] ranges of 1500 – 2100 masl. It has compact growth canopy but does not perform well in drought conditions.